Tuesday 24 November 2009

Mostly Haunted - Live!

Hello food fans. I had taken a break from writing the latest Earth-moving chapters of "Yankee Wankler" to fulfill a commitment I had made some months back. You have probably seen the TV programme "Mostly Haunted" on the "Just About Living" Channel (Sky 394053) - you know the one, moody northern Flopsy with blonde hair, takes load of ugly chaps into an old house, turn out the lights and everyone starts screaming. Looked like super fun. When reviewing a little nose-bagger in South Kensington, I bumped into said moody northern Flopsy with her husband, turns out their names are Yvette Screaming and Karl Sweattie and they not only make this fun looking programme, but they also do a thing called producing it as well. They said I should come on one of their "live" shows and see how it is all made. Well, they were doing a new live show featuring some celebs broadcasting from a big old house that once belonged to someone called Mrs Beeton. Never heard of her, but she must have had something to do with food as all the celebs were from the world of cuisine. There was Brian Northern, the chef from Ready Steady Burnt; Rick Shagger, from his famous fish restaurant in Cornwall; yours truly; Delia Smashed, from Norwich City FC; and Suzie Sweet from Balamory. We had a briefing session with Yvette and Karl at the beginning of the evening, which seemed to consist mostly of the pair of them arguing about who hadn't done the washing up that morning.
We would be going "live" at just after 9pm where we would have a seance in the main living room of the big old Georgian house with famed TV psychic, Derek Ascouser. Then the celebs would pair off with one of the Mostly Haunted regulars and a small film crew and...well, see what happened. The seance was a scream. Derek is a very sweaty man from Liverpool with lots of nice 9ct gold jewellery. We all had to hold hands - I was next to moody Northern Flopsy and she has quite a grip I can tell you. Derek kept asking for a sign that someone was there. He ignored me when I waved at him, so I asked him loudly for his mobile number. Moody northern Flopsy then stamped on my foot under the table. Derek then asked if his guide was there. I snorted that he had better not ask for a boy scout or people will reckon he's worse than Gary Glitter. This time moody Northern Flopsy elbowed me savagely in the ribs. Suddenly Derek went into a trance, sweated more than normal and then started speaking in a strange voice. Apparently he was being possessed. His new voice asked to speak to the most famous food writer in Britain today. I knew my moment had come. I sprang to my feet. Funnily enough so had Delia Smashed. She glared at me. All the people behind the camera were gesticulating at me, motioning downwards and then pointing at Delia. I inclined my head in Delia's direction to let her know she should stop making a fool of herself and all the TV crew wanted her to sit down, but she continued to glare at me. Derek repeated his request and the moody Northern Flopsy tried to grab my hand again.
"I am here!" I declared in a strong positive voice.
"Not you, you daft southern twat!" Hissed Derek. I looked closely at him.
"Aren't you possessed any more?" I said loudly. " It's just that your voice has changed back to normal..." I only got this far as just then Derek got seriously possessed and lunged across the table at me. His first two punches caught me in the face, the third and fourth seemed to come from Delia's direction. After this we had to go to an advert break as Derek had lost his connection with the spirit world and was calling me a "spoilt southern shit bag who only got the job thanks to Daddy". What a strange possession he was enduring. I had a rest in the green room with a skinny latte while things calmed down. When I was called back to the set the seance was over. It was time to go ghost hunting!
I was paired off with Rick Shagger and the moody northern Flopsy. We were in the attic of the old building. There were boxes and boxes of old books and lots of dusty old furniture. I was just about getting my bearings when they turned all the lights off. Moody Northern Flopsy obviously was feeling a bit amorous. She stood next to me and asked if anyone was there who would like to make contact with her. I was a bit taken aback. Wasn't her large sweaty husband still in the room? It was so dark it was hard to tell. She asked again in a breathy little voice if anyone would like to make contact with her. One is a man of the World and knows what Flopsy's like. So I did what any romantic young chap would do when asked for a sign of his desires by a Flopsy, even a slightly ragged northern effort like this one. I gave her buttocks a subtle little tweak. The effect was electric. The Flopsy screamed like a banshee. Her husband asked what happened. She said something had brushed against her. I told her it hadn't, it was more of a tweak. She asked for another demonstration of the presence being with her. This time I went for her udders.
Well, if you saw the programme last night you'll know what happened next. I was victim of a severe poltergeist episode with much violent manipulation, telekinetic shocks and a right good leathering from moody northern Flopsy's enraged husband. The film crew were very excited at the end of this due to the appearance of what appeared to be a huge amount of ectoplasm, but I had to own up to having soiled myself during the poltergeist section. The whole evening was a terrifying experience, especially Derek Ascouser's perma-tan.
If you want to review a restaurant - who you gonna call? Not Ghostbusters, that's for sure! Drop me a line at gileslondongetsstuffed@yahoo.co.uk and lets get in touch with the living. More from "Yankee Wankler" soon. Promise!

Monday 2 November 2009

Wankler is BACK!

Hello food fans. Following the massive success of my first novel, "A Load of Wankler" (currently retailing in the more select branches of Lidl for 99p), I have been asked by the wonderful publishers London Books to produce a follow up. I have been offered a five figure sum to produce a similarly searing insight into the exciting, sexy and exotic world of restaurant reviewing in national newspapers. In the new book we follow our brilliant hero, Guy Wankler, leading restaurant critic in the City of London, as he finally goes outside the confines of the great metropolis and heads Stateside! The book, as you can see from the cover here, is called "Yankee Wankler" and is destined for greatness. Sample chapters will be placed here on my brilliant, informative blog over the next few weeks. Please let me know just how fantastic it is and how many Booker Prizes it should win.
And don't forget, if you still want me to come and review a restaurant or eatery near you (as long as you live in central London and lets face it, who doesn't?) then drop me a line to gileslondongetsstuffed@yahoo.co.uk and lets chew the fat (get it?). Ciao, fans. Giles x