Wankler is BACK!

Hello food fans. Following the massive success of my first novel, "A Load of Wankler" (currently retailing in the more select branches of Lidl for 99p), I have been asked by the wonderful publishers London Books to produce a follow up. I have been offered a five figure sum to produce a similarly searing insight into the exciting, sexy and exotic world of restaurant reviewing in national newspapers. In the new book we follow our brilliant hero, Guy Wankler, leading restaurant critic in the City of London, as he finally goes outside the confines of the great metropolis and heads Stateside! The book, as you can see from the cover here, is called "Yankee Wankler" and is destined for greatness. Sample chapters will be placed here on my brilliant, informative blog over the next few weeks. Please let me know just how fantastic it is and how many Booker Prizes it should win.

And don't forget, if you still want me to come and review a restaurant or eatery near you (as long as you live in central London and lets face it, who doesn't?) then drop me a line to gileslondongetsstuffed@yahoo.co.uk and lets chew the fat (get it?). Ciao, fans. Giles x