McDonalds, Kensington

I received an email from a correspondent and fan, from "A Hillside in Wales", by the name of Moonroot. On studying her blog it would appear that she hails from the Celtic fringes of society and probably has little or no idea where London is, or what it is for that matter. Despite her vaguely Neanderthal-like existence on some blasted Gaelic slopes, she did come forth with a recommendation for a restaurant to review. And as befitting someone who sides with the Celtic (lunatic) fringe, her restaurant to review apparently came from the Pictish camp of the Britons.

McDonald's Restaurants are, according to Moonroot, everywhere. I hadn't noticed, but Filly reckoned the sort of person who hadn't noticed any of the McDonald's restaurants springing up was exactly the sort of vain, narcissistic, self-centred, blinkered, arrogant upper-class idiot with guacamole for brains and "very small genitalia" that she was getting sick of, apparently. She also said she wasn't going to drive all the way from Little Dozey-on-the-Wold for a pathetic little quarter pounder, when there was plenty of "100% beefcake in Bermondsey". I wasn't really clear what she was on about, so decided to make this evening's soiree a solo event!

As I was going to be dining at what would appear to be a Scottish themed restaurant, I decided to dress accordingly, and went for a three quarter length Royal Stuart tartan kilt, sporran, tweed jacket, bow tie, Glengarry and dirk stuck down my sock. On consulting with my Yellow Pages, it appeared there was a McDonald's in Kensington not more than 600 yards from my front door. Alas with no Filly to drive me this evening I had to get a cab. On arriving at the august portals of this eatery I was struck by the bright lights and masses of tourists. The management here were obviously doing something right to keep the punters happy. My full Highland regalia caused quite a stir as I entered the hostelry and I had to pose for a photo with two frightfully excited young Japanese ladies. I stood and waited to be seated, but nothing happened and so I ventured up towards the kitchens where a sallow faced youth in an ill fitting uniform stood with a vacant expression.

"How can I help?" He murmured in a quiet monotone.

"Table pour moi, not too close to the hoi poloi, chop-chop." Politneness costs nothing, I always think. He looked at me blankly.

"Is it on the menu?" he asked.

"Is what on the menu?" I was a bit puzzled by now.

"Your hoi poloi chop chop? Is it a new Chinese promotional burger I don't know about? No one tells me nothing..." Tears had started to well in his haunted blank eyes. I had to be calm and considerate at this sensitive moment.

"GET ME THE MANAGER!" I yelled at the top of my voice. "I NEED TO SPEAK TO SOMEONE IN AUTHORITY! NOT THIS IDIOTIC TROGLODYTE!" A harrassed looking Nigerian called Egbunike approached me.

"What is it you want, Sir?" I looked him up and down.

"You're not Scottish!" I said. A weary smile spread across his face.

"Well spotted. And to save you further time, Sir I am also neither Liberace, Norwegian or the Archbishop of Canterbury. What I am is the shift manager of an extremely busy McDonald's outlet and I have many customers to attend to. What is your problem, Sir?" I mentioned my problem vis-a-vis no seating being offered. He gestured towards some tables and chairs. "Help yourself." I went and sat down. After 20 minutes it became clear that the waiting staff were either non-existant or ignoring me. I stormed back up to the counter where the troglodyte still stood. He cowered away as I approached and Egbunike came to greet me. "Can I take your order, Sir?" He asked.

"I just want a meal. A pleasant meal, in pleasant surroundings." I pleaded to the man. A thought seemed to strike him.

"You would like a Happy Meal?" He said, beaming from ear to ear.

"Pleasant, happy, anything really..."

Later, at home I reviewed the evening. I had been to a restaurant called McDonald's, dressed like John Brown, had failed to spy a single waiter, had been given a cardboard box with a small hamburger inside with some salty chips and a cardboard cup full of thick pink liquid which was too viscous to suck up the straw, and been fobbed off with a small stuffed toy in the shape of a Honey Bee. And this restaurant is popular and has many other outlets? It is a sad day for a respected restaurant reviewer when it comes to this. I tried to phone Filly to fill her in, but she answered breathlessly and said she was already being filled in, and hung up. So, Moonroot - not a spectacularly good evening. Only 3/10 from Giles. Oh, and to whoever stuck the label on the back of my Glengarry that read "will drop Kilt for food" - no one found it funny.

If you know a good eatery you'd like me to try out then drop me a line at gileslondongetsstuffed@yahoo.co.uk and I'll check it out. Bon appetit!

Les Riches Crédules, Kensington

My good lady friend - sometimes known as my "filly", at others as Marina Featherington-Cope, had been hearing good things about a little eatery in Hunter Street, Kensington. Apart from the occasional Crab Roulade at Boris Getjakitov's "Ra-Ra-Rasputin" cafe in Gurning Street, Kensington has been a bit of a taste bud no-go area of late. So a chance for a bit of nose bag at an eatery not far from where one resides seemed too good an opportunity to miss. I called "The Filly" on the blower and asked if she minded joining me for dinner in Kensington tonight. She was down at her sick mother's bedside in Little Dozey-on-the-Wold, but sounded thrilled at the prospect of driving up to London to pick me up and go out to dinner. Before she hung up she muttered something about dinner with me that evening would "make the decade seem worthwhile." What a lucky chap I am.

When the Filly finally arrived (making various excuses about the M25 and rush hours) we jumped in her jalopy and drove the 500 yards to this new super eatery. "Les Riches Crédules" is decorated in a sort of Les Miserables style, the main restaurant sign depicting a garishly over made up aristo having his old top knot knocked off with a big guillotine thingy. On entering you wander past large pictures of Donald Trump, Rupert Murdoch and Bill Gates all doctored to look like they are facing a firing squad. The owner and head chef turned out to be my old sparring partner, Phillipé Trémblé, who had once chased me down the King's Road in Chelsea with a meat cleaver after my joke about his langoustiné terrine went a bit pear-shaped.

"Les Riches Crédules" is famous for it's aggressive waiting staff, expensive water list and a menu entitled "Peasant Fodder". Filly and I were eager to sample the delights and were not disappointed. For a starter I had a "Nouille de pot" in a sort of light curry sauce which was served with a small sachet of mango chutney. Filly had "Chips de crème aigre" which came in a long green cardboard tube with the French word Les Pringles on the side. These were both most agreeable and were washed down with a light Italian sparkling wine entitled "Lambrini Light". For a main course I plumped for the "Bâton de poisson" with "Haricots cuits au four" and Smash. Filly had a "Pudding de bifteck et de rein" which Phillipé tells me was prepared by his Argentinian sous chef called Ray Bentos. The main course was served with a delightful Californian wine called "Thunderbird" which turned my teeth pink and made me want to sing Bob Dylan songs very loudly to the waiter. We finished the meal with two lovely frilly concoctions of Phillipé's called "Fouet instantané" with a "écrimage rêveur" jus. Delightful. And at just £783.34 (excluding tip) this was one of the cheapest nights out I have had in Kensington for a long time.

Filly made some tired joke about me dragging her halfway across southern England to eat crisps, but I was tired by then and after she had dropped me home I told her she should head off back to her maters now as she didn't want to get caught up in the morning's traffic. I shouted at her to drive carefully and she responded by telling me I should too. Well she didn't say it, she just gestured with two fingers. A lot. What a girl!

If you can think of somewhere within 500 yards of where I live that I haven't reviewed yet, then drop me a line and I'll see if I can get the Filly up from Hampshire again to drive me to it! Good eating, friends!